Purchase & NPD Executive - (Preferably QSR/Fast Food Background)

4 years

0.0 Lacs P.A.

Mumbai, Maharashtra, India

Posted:2 weeks ago| Platform: Linkedin logo

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Skills Required

packagingprocurementcontractsanalysisbenchmarkingpricingregulationsinventoryerpresearchdevelopmentdocumentationcostingdesignmanagementnegotiationcommunicationexcelcreativitycoordination

Work Mode

On-site

Job Type

Full Time

Job Description

It is a Fast Food/QSR Industry.If interested, share your CV at farheen.akhtar@talentcorner.in or 9036659658 Job Title: Purchase & NPD Executive Department: SCM Industry: Food & Beverage (QSR) Experience: 2–4 years (QSR/FMCG preferred) Salary: Upto 35k per monthLocation - Mumbai (Goregaon East) Key Responsibilities: • Identify and onboard reliable vendors and suppliers for raw materials, packaging, and kitchen essentials. • Ensure timely procurement of quality ingredients at competitive prices. • Negotiate contracts and maintain long-term supplier relationships. • Conduct regular market analysis & Benchmarking to stay updated with pricing and quality trends. • Ensure all purchases comply with food safety and hygiene regulations (FSSAI, etc.). • Maintain accurate records of purchases, pricing, and inventory using ERP systems. • Work closely with the vendors and to conceptualize and develop new food products for the menu. • Conduct market research and competitor analysis to identify trends and innovation opportunities.• Oversee product trials, sensory evaluations, and feedback collection. • Collaborate with purchase and production teams to source ingredients and ensure cost-effective development. • Ensure new products meet quality, taste, safety, and shelf-life requirements. • Prepare and maintain documentation related to product recipes, costing, and nutritional information. • Coordinate with design and packaging teams for final product rollout. Key Skills & Qualifications: • Bachelor's degree in Supply Chain Management, Business, or related field. • Prior experience in QSR/Food Retail/FMCG procurement is preferred. • Strong negotiation and communication skills. • Proficiency in MS Excel and Outlook. • Understanding of vendor management and inventory control. • understanding of food ingredients, flavour profiles, and preparation methods. • Creativity with a commercial mindset. • Excellent coordination, documentation, and project management skill