Job Description

1)Experience in Purchasing of Restaurant items like ingredients, vegetables, consumables etc at best prices from the suppliers. 2) Monitor quality & quantity of all the deliveries to the restaurant. delivery times and transportation cost. 3) Ensure availability of RM/Ingredients at appropriate level in the stores. 4) Monitor delivery timings of farming products suppliers e.g. vegetables, eggs, etc on daily basis to ensure the fresh items delivery. 5) Checking & confirming the expiry date/BBD of the items while delivery to the restaurant. 6) Placing order to the vendor with suffiest lead time and with proper details to buy the right product. 7) Negotiation skill with good communication in English. 8) Monitoring stocks of all required items in restaurant to optimisation of inventory specially for perishable items