QC and Production Incharge

Job Description

Job Summary We are looking for a dedicated and detail-oriented QC and Production Incharge to manage quality control procedures and production activities at our food manufacturing facility in Bangalore. The ideal candidate will ensure compliance with food safety standards, optimize production processes, and uphold the high-quality standards Yasho Foods is known for. Key Responsibilities Quality Control: Monitor and inspect raw materials, in-process products, and final output to ensure adherence to quality standards Implement and enforce hygiene and safety standards (FSSAI/HACCP) across all production stages Maintain QC documentation: inspection reports, test results, non-conformance records Conduct routine audits and identify areas for quality improvement Production Management: Plan and supervise daily production schedules and allocate resources efficiently Coordinate with procurement and dispatch teams for smooth workflow Monitor machine and labor efficiency to meet production targets Ensure maintenance of production equipment and plant cleanliness Train production staff on SOPs, hygiene practices, and safety protocols Qualifications Diploma or Degree in Food Technology, Production, or a related field 25 years of experience in food production and quality control roles Strong knowledge of food safety regulations and compliance procedures Hands-on experience in supervising a production floor Excellent leadership, communication, and problem-solving skills