We are looking for an Inspector for Food Agri Products and Seafood Products, you will be responsible for conducting inspections to assess compliance with food safety and quality standards. Your role will involve evaluating facilities, processes, and products to ensure they meet regulatory and certification requirements. Your main responsibilities will include: - Inspect Quality, Safety Compliance of Seafood Food Agri products, ensuring they meet regulatory standards. - Inspect processing facilities for cleanliness and proper sanitation practices to prevent contamination. - Ensure adherence to local, national, and international Seafood Food Agri Products safety regulations, including labeling and traceability requirements. - Examine records related to sourcing, processing, and distribution to verify compliance and traceability. - Prepare detailed inspection reports that outline findings, violations, and recommendations for corrective actions. Conduct thorough inspections of food and agricultural production facilities, including seafood processing plants, to evaluate compliance with safety and quality standards. Assess product quality, labeling, and documentation to ensure adherence to regulatory requirements and industry best practices. Prepare detailed inspection reports that document findings, non-conformities, and recommendations for improvement. Communicate effectively with clients and stakeholders regarding inspection results and provide guidance on compliance measures. Stay current with changes in food safety regulations, standards, and industry trends relevant to food and agri products and seafood. Collaborate with internal teams to enhance inspection methodologies and client support services. Participate in training and workshops for clients and staff on food safety and quality standards. Engage in continuous improvement initiatives to strengthen inspection processes and client satisfaction. Profile Requirements To succeed in this role, you have: - Bachelor s degree in food science, agriculture, marine biology, or a related field. - Minimum 5 Years of experience in food and agricultural product inspection or quality assurance. - Strong knowledge of food safety regulations, standards, and best practices, particularly in seafood processing. - Excellent analytical skills and attention to detail. - Strong communication and interpersonal skills, with the ability to build effective client relationships. - Ability to work independently and manage multiple inspections and projects effectively. - Proficiency in relevant software/tools. Preferred Qualifications : Bachelor s degree in food science, agriculture, marine biology, or a related field. - Minimum 5 Years of experience in food and agricultural product inspection or quality assurance. - Strong knowledge of food safety regulations, standards, and best practices, particularly in seafood processing. If you possess the skills and experience required for this role and are passionate about driving business growth in the food industry, we encourage you to apply for this exciting opportunity as our Food Inspector.

Qima Division: Food Rerefence No: REF1564R Location: Kolkata, India Date of Publication: 2024.10.22 At QIMA , you feel like you belong from Day 1. You join a community of smart minds who not only innovate, but also support and inspire each other. Here, we own our work, have fun together, and make everyday count. At QIMA T he QIMA and EFRAC Story At QIMA At QIMA , our Food Division is dedicated to helping every member of the global food supply chain ensure the safety and quality of food products, as well as safe working conditions and sustainable practices. With inspections, audits and certifications, we support food growers, producers and retailers, as well as businesses in food service and hospitality, securing their food products journey from farm to shelf and fork. Operating in over 100 countries, we serve the consumer products, food, and life sciences industries and help more than 30,000 brands, retailers, manufacturers, and growers achieve quality excellence. EFRAC, part of QIMA EFRAC, part of QIMA group is a laboratory testing services company focusing on food safety, pharmaceutical quality control, and environmental monitoring. What sets us apart is our unique culture. Our 5,000 Qimates live and make decisions every day by our QIMA Values. With client passion, integrity, and a commitment to making things simple, we disrupted the Testing, Inspection, and Certification industry. Are you ready to hop on this exciting ride with us and help us achieve our mission The Role in Brief We are looking for a skilled and detail-oriented ISO 22000 Auditor to join our team. The successful candidate will be responsible for conducting audits of food safety management systems in accordance with ISO 22000 standards. This role requires a comprehensive understanding of food safety principles, risk management, and the ability to assess compliance effectively. Your main responsibilities will include: - Perform comprehensive audits of food safety management systems (FSMS) in accordance with ISO 22000 standards. - Assess documentation, including food safety policies, procedures, and records, to ensure compliance with ISO requirements. - Analyze the effectiveness of the FSMS, including hazard analysis and critical control points (HACCP), to identify potential risks. - Detect areas of non-compliance or weaknesses in the FSMS and provide recommendations for corrective actions. - If applicable, oversee the collection of samples for testing to verify compliance with safety standards. - Prepare detailed audit reports summarizing findings, observations, and recommendations for improvements. Key Responsibilities include : Develop and implement audit plans for ISO 22000 compliance. Conduct thorough audits of food safety management systems, assessing processes, procedures, and documentation. Prepare detailed audit reports that highlight findings, non-conformities, and areas for improvement. Maintain accurate and organized records of all audit activities and compliance assessments. Collaborate with food business operators and staff to enhance understanding of ISO 22000 standards. Provide recommendations and support for corrective actions and continuous improvement initiatives. Stay informed about industry trends and changes in regulations to ensure compliance with ISO 22000 standards. Recommend enhancements to audit processes and tools to improve efficiency and effectiveness. Engage in ongoing professional education to remain current with ISO standards and food safety practices. Attend relevant workshops, training sessions, and industry conferences. Profile Requirements To succeed in this role, you have: - A food-related or bioscience degree (minimum a bachelor s degree or equivalent) OR Atleast a successfully completed food-related professional higher education. - At least 2 years of work experience in food industry - A minimum of two (2) year work experience, which may include consulting activities, in food safety and/or quality management within the food industry sector OR at least 5 (10 man-days) third-party or second-party audits that includes HACCP, QMS and Food Safety requirements. - HACCP course (minimum 16 hours) recognized by the International HACCP Alliance; and ISO 22000:2018 course (minimum of 16 hours) + Lead Auditor course (on QMS) of 40 hours of duration including the exam. OR Lead Auditor Course (FSMS (ISO 22000 or FSSC 22000) of 40 hours of duration including the exam. - Minimum: 20 days as auditor of Quality Management Systems, Food Safety Management Systems or other Food Safety Standards (i.e. GFSI). - Strong analytical and problem-solving abilities. - Excellent communication and interpersonal skills. Preferred Qualifications: - A minimum of two (2) year work experience, which may include consulting activities, in food safety and/or quality management within the food industry sector OR at least 5 (10 man-days) third-party or second-party audits that includes HACCP, QMS and Food Safety requirements. - HACCP course (minimum 16 hours) recognized by the International HACCP Alliance; and ISO 22000:2018 course (minimum of 16 hours) + Lead Auditor course (on QMS) of 40 hours of duration including the exam. OR Lead Auditor Course (FSMS (ISO 22000 or FSSC 22000) of 40 hours of duration including the exam. - Minimum: 20 days as auditor of Quality Management Systems, Food Safety Management Systems or other Food Safety Standards (i.e. GFSI). If you possess the skills and experience required for this role and are passionate about driving business growth in the food industry, we encourage you to apply for this exciting opportunity as our Regional Sales Manager.

BRCGS ISSUE 9 AUDITOR Qima Division: Food Rerefence No: REF1562E Location: KOLKATA, India Date of Publication: 2024.10.22 The QIMA and EFRAC Story At QIMA, our Food Division is dedicated to helping every member of the global food supply chain ensure the safety and quality of food products, as well as safe working conditions and sustainable practices. With inspections, audits and certifications, we support food growers, producers and retailers, as well as businesses in food service and hospitality, securing their food products journey from farm to shelf and fork. Operating in over 100 countries, we serve the consumer products, food, and life sciences industries and help more than 30,000 brands, retailers, manufacturers, and growers achieve quality excellence. EFRAC, part of QIMA group is a laboratory testing services company focusing on food safety, pharmaceutical quality control, and environmental monitoring. What sets us apart is our unique culture. Our 5,000 Qimates live and make decisions every day by our QIMA Values. With client passion, integrity, and a commitment to making things simple, we disrupted the Testing, Inspection, and Certification industry. Are you ready to hop on this exciting ride with us and help us achieve our mission We are looking a detail-oriented and experienced BRCGS Food Issue 9 Auditor to join our team. The ideal candidate will be responsible for conducting thorough audits of food processing facilities to ensure compliance with BRCGS standards. This role requires a deep understanding of food safety, quality management systems, and the ability to assess operational practices effectively. BRCGS Food Issue 9 Auditor Your main responsibilities will include: Perform thorough audits of food manufacturing and processing facilities to ensure compliance with BRCGS standards. Assess the effectiveness of food safety and quality management systems, including Hazard Analysis and Critical Control Points (HACCP) plans. Review documentation related to quality management, traceability, and compliance with legal requirements. Prepare detailed audit reports that summarize findings, observations, and recommendations for improvement. Conduct follow-up audits as necessary to verify that corrective actions have been implemented effectively. Key Responsibilities include: Develop and implement audit schedules for BRCGS Food Issue 9 compliance. Conduct comprehensive audits, evaluating processes, procedures, and documentation against BRCGS standards. Prepare clear and detailed audit reports summarizing findings, non-conformities, and areas for improvement. Maintain accurate records of audit activities and compliance assessments. Collaborate with facility management and staff to promote understanding of BRCGS standards. Provide guidance and training on compliance requirements and best practices in food safety. Monitor industry trends and regulatory changes to ensure ongoing compliance with BRCGS standards. Recommend enhancements to audit processes and tools for improved efficiency and effectiveness. Stay current with BRCGS standards and industry best practices through continuous education and training. Profile Requirements To succeed in this role, you have: Bachelor s / Master s degree in food science or a related field. Minimum 5 Years of experience in food safety auditing or quality assurance. Minimum of 6 months work experience in an industry relevant to the category with responsibilities including Quality or Technical functions. Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy. Have conducted a minimum 5 relevant audits/10 man days in that category. HACCP based on Codex of at least 2 days Passed a registered Management System Lead Assessor Course (e.g. IRCA) or the BRC Third Party Auditor course delivered by a BRC-approved trainer (ATP). SQF and IFS lead auditor courses are also accepted. GFSI Exam - The auditor should have successfully completed a written GFSI examination Auditors must also have successfully completed scheme training through: The 2 day Understanding the requirements of issue 9 course delivered by a BRC approved trainer AND the e-learning online protocol and report writing course and their corresponding examinations. OR The BRC Third Party Auditor course for issue 8 and corresponding examination. The auditor must have relevant experience with internal audits, second party, third party and/or GFSI recognized audits schemes as well as the variety of site and process types. It is expected that trainee auditors will demonstrate a significant number of relevant audits (>10 third party audits which include HACCP, Quality Management Systems, Good Manufacturing Practices in the previous 2 years) Strong understanding of BRCGS, FSSC, and relevant food safety regulations. Excellent analytical skills and attention to detail. Strong communication and interpersonal skills. Preferred Qualifications: Minimum 5 Years of experience in food safety auditing or quality assurance. Minimum of 6 months work experience in an industry relevant to the category with responsibilities including Quality or Technical functions. Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy. Have conducted a minimum 5 relevant audits/10 man days in that category.

The ideal candidate will have a robust hunting profile with a proven track record of identifying opportunities, building strong relationships, and closing deals in the food industry. Your main responsibilities will include: Develop and execute strategic sales plans to target the food industry and drive revenue growth for the food testing business. This includes identifying target markets, creating detailed marketing strategies, and defining clear objectives to expand the customer base and increase market share. Identify and pursue new business opportunities through existing clientele, cold calling, networking, and market research. Build and maintain strong relationships with key decision-makers such as quality assurance managers, procurement heads, and health and safety officials in the food industry. Prepare and deliver tailored presentations and proposals to prospective clients. Negotiate contracts and close deals to meet or exceed sales targets. Collaborate with internal teams such as marketing, customer service, and operations to ensure client satisfaction. Provide leadership, guidance, and continuous professional development opportunities to the sales team. This involves coaching, mentoring, conducting performance reviews, and maximizing team effectiveness. Evaluate and decide on new business opportunities and sales tactics by assessing market trends and competitor activities. Provide regular updates and reports on sales activities and progress to senior management. In order to succeed in this role, you must have: Bachelor or Masters degree in business, Marketing, Science or a related field from an accredited University Minimum of 18 years of sales experience in ISO 17025 accredited Lab/s with a strong focus on hunting and business development for Food Testing Services in the food industry. Proven track record of achieving sales targets and closing deals. Excellent communication, negotiation, and presentation skills. Strong analytical and problem-solving abilities. Ability to work independently and as part of a team. Hands-on experience Proficient in Computer Skills, CRM software and Microsoft Office Suite Strong Existing network of contacts within the food industry.