Prepare a variety of dishes including continental, Chinese, Indian cuisine, tandoor specialties, and food processing,Manage kitchen operations to ensure efficient food production and quality control,Maintain high standards of hygiene and cleanliness in the kitchen area,Collaborate with other departments (e.g., front office) to provide exceptional customer service,Ensure compliance with hotel policies and procedures.Qualification Graduate, Hotel Management

Ensure banquet operations run smoothly by coordinating with various departments such as F&B, Housekeeping, Audio-Visual, and SecurityManage banquet sales activities including negotiating contracts, taking orders, and ensuring timely confirmation of eventsOversee hotel bookings and guest relations to ensure seamless execution of events.Monitor event progress from start to finish and resolve any issues that may arise during the processMaintain accurate records of all banquets handled by the team.Handle Banquet PartiesQualification -B.Com, Hotel Management