Job Description

We are seeking a dedicated and experienced research and development assistant to work on adding value to vegetables. The ideal candidate should have practical experience and a basic understanding of the supply chain of vegetables and process methods to increase the shelf life. Key Responsibilities: Sound knowledge of packaging and shelf life improvements Research Data analysis and execution Sound knowledge about analytic equipment and its method of analysis Ensure strict compliance with safety standards. Project Management and execution before deadlines. Requirements: Fresher / Experienced Fundamental knowledge of Fruits and Vegetables preservation Basic understanding of shelf life improvement methods Qualification B.Sc. Food Processing Technology Bachelor of Science (B.Sc.) Food Technology (F.T.)