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Posted:10 months ago| Platform: 
Remote
Full Time
IN THIS ROLE YOU MUST BE ABLE TO LEAD A TEAM IN F&B RESTAURANT CAPTAIN IS EXPECTED GUIDING THE GUEST BY GIVING SUGGESTIONS ABOUT DISHES TO TAKE FOOD ORDERS, SERVING THE FOOD MAKING THE TABLE AND ARRANGING CUTLERY SETTING UP THE RESTAURANT AND BUFFET MAINTAIN HIGH LEVEL OF CLEANLINESS AND HYGEINE ABOVE ALL CAPTAIN SHOULD HAVE GOOD KNOWLEDGE ABOUT VARIOUS CUSINES AND DISHES MUST HAVE A HAPPY TO SERVE ATTITUDE MANAGE TEAM MEMBERS
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