Restaurant Captain

Job Description

Job Description 1. JOB DETAILS: Position Title: Shift Manager Reports to: Store Manager Department: Operations Division: 2. JOB PURPOSE: Overall operations of the Stores Job Description 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc . 7. QUALIFICATIONS, EXPERIENCE, & SKILLS:  READY TO WORK IN ANY STORE ACROSS CENTRAL REGION  AGE LIMIT 18-28 YRS  READYTO WORK IN SHIFTS Call us at 88104 58598 Job Types: Full-time, Permanent Pay: ₹10,204.62 - ₹30,518.84 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Morning shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person