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Posted:2 months ago| Platform: 
Work from Office
Full Time
Manage & maintain Restaurant Oversee all aspects of operations; manage, plan, budget, procure & marketing Conduct due diligence of developing company owned restaurants & feasibility study Liaise with Govt Authority Maintain & improve performance Required Candidate profile Food/Hotel related qualification/degree 10-12yrs in Hospitality, with experience of handling Fast paced Bar Operations preferred.
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Chennai, Pune, Delhi, Mumbai, Bengaluru, Hyderabad, Kolkata
INR 6.0 - 7.0 Lacs P.A.
INR 5.0 - 6.0 Lacs P.A.
INR 4.0 - 5.0 Lacs P.A.
INR 3.0 - 4.5 Lacs P.A.
Bengaluru, Hyderabad, Mumbai (All Areas)
INR 2.75 - 5.5 Lacs P.A.
Kanpur Nagar
INR 3.5 - 4.5 Lacs P.A.
INR 1.0 - 4.5 Lacs P.A.
Hyderabad
INR 2.75 - 3.5 Lacs P.A.
Mahabaleshwar
INR 3.0 - 3.6 Lacs P.A.
Kolkata
INR 1.75 - 3.0 Lacs P.A.
