- Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Trainee at Salad Days, you will embark on a comprehensive training program designed to develop your skills in various aspects of salad preparation and kitchen operations. This role offers a unique opportunity to learn about the fundamentals of food safety, hygiene, and kitchen management while contributing to the creation of delicious and healthy meals. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Prior experience in a kitchen or food service environment is preferred but not mandatory. Basic understanding of kitchen operations and food preparation. Strong attention to detail and a commitment to maintaining high standards of cleanliness. Ability to follow instructions and work as part of a team. Eagerness to learn and develop new skills. Positive attitude and excellent work ethic.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member Gold at Salad Days, you will play a crucial role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to deliver delicious and consistent meals to our customers. Additionally, you will handle mise planning, manage peak times efficiently, and oversee daily inventory tasks. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Learn and execute Salad Days recipes accurately. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 6 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, and inventory management. Intermediate understanding of kitchen operations and advanced food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Ability to handle peak service times efficiently and meet performance targets. Proficiency in inventory management, including physical counts and accurate reporting. Positive attitude, excellent work ethic, and ability to work under pressure.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member - Silver at Salad Days, you will play a crucial role in our kitchen operations, ensuring the preparation of high- quality salads and other dishes. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to deliver delicious and consistent meals to our customers. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Learn and execute Salad Days recipes accurately. Prepare a variety of dishes, ensuring consistency and quality in every serving. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 3 months of experience in a kitchen or food service environment, including hands-on experience with food preparation and cooking. Intermediate understanding of kitchen operations and food preparation techniques. Ability to follow recipes and prepare dishes to specified standards. Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality. Eagerness to learn and develop advanced culinary skills. Positive attitude, excellent work ethic, and ability to work under pressure.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Shift Manager at Salad Days, you will play a pivotal role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. In addition to maintaining high standards of food safety, hygiene, and operational efficiency, you will be responsible for managing kitchen checklists, placing orders for raw materials, and filling out daily reports. Your role also includes ensuring proper grooming and hygiene of the staff, managing SOS riders for emergency deliveries, and leading the team effectively. Key Responsibilities Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Participate in regular sanitization tasks to maintain a spotless kitchen. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients. Use computer software to manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports. Ensure proper grooming and hygiene of the staff, maintaining high standards of cleanliness. Maintain records of SOS riders and arrange deliveries in case of an emergency. Fill out and submit daily reports for the unit, ensuring accurate and timely information. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum 2 years of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training. Advanced understanding of kitchen operations and food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Ability to handle peak service times efficiently and meet performance targets. Proficiency in inventory management, including physical counts and accurate reporting. Demonstrated leadership abilities to motivate, and manage a team effectively. Proficiency in using computer software for kitchen management and reporting.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member Diamond at Salad Days, you will play a pivotal role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. In addition to maintaining high standards of food safety, hygiene, and operational efficiency, you will also be responsible for packaging and dispatching orders. Your role is crucial in managing the end-to-end process from food preparation to ensuring timely delivery to our customers. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Participate in regular sanitization tasks to maintain a spotless kitchen. Apply First In, First Out (FIFO) method to manage stock. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Ensure proper packaging of food items to maintain quality and presentation during delivery. Coordinate and manage the dispatch of orders, ensuring timely delivery to customers. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 9 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, and dispatching. Intermediate understanding of kitchen operations and advanced food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Proficiency in inventory management, including physical counts and accurate reporting. Ability to handle peak service times efficiently and meet performance targets. Experience in packaging and dispatching food items to ensure quality and timely delivery.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Buddy Trainer at Salad Days, you will play a pivotal role in our kitchen operations and training programs. In addition to maintaining high standards of food safety, hygiene, and operational efficiency, you will be responsible for training new recruits, ensuring recipe adherence, and minimizing wastage. Your role is crucial in managing the end-to-end process from food preparation to ensuring timely delivery to our customers, as we'll as developing and mentoring team members. Key Responsibilities Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Become proficient in the use and maintenance of kitchen equipment. Participate in regular sanitization tasks to maintain a spotless kitchen. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including reporting stock-in-hand accurately. Train new recruits and existing team members on all operational processes, ensuring they are we'll-versed in Salad Days standards and procedures. Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients. Ensure that all recipes are followed precisely, maintaining consistency and quality in every dish. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 15 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training. Advanced understanding of kitchen operations and food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Proficiency in inventory management, including physical counts and accurate reporting. Ability to train and mentor new recruits and team members. Ability to monitor and minimize wastage effectively. Demonstrated leadership abilities to guide, motivate, and manage a team effectively.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As an Assistant Store Manager at Salad Days, you will play a crucial role in managing kitchen operations, ensuring the preparation of high-quality salads and other dishes. Your responsibilities will include maintaining high standards of food safety, hygiene, and operational efficiency, as we'll as using the Petpooja software for managing kitchen checklists, placing orders for raw materials, and filling out daily reports. Additionally, you will handle complaint RCA and camera audits, oversee training progress and assessment tests, manage equipment health and R&M, and coordinate local store marketing (LSM) activities. Key Responsibilities Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports. Handle root cause analysis (RCA) of complaints and conduct camera audits. Oversee the progress of training programs and administer assessment tests to ensure team members are meeting performance standards. Monitor and maintain the health of kitchen equipment, ensuring timely repairs and maintenance (R&M) as needed. Coordinate and execute local store marketing (LSM) activities, including new product introductions (NPI), door hangings, and other marketing initiatives to drive store traffic and sales. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 3 years of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, training, and managing operations. Advanced understanding of kitchen operations and food preparation techniques. Demonstrated leadership abilities to guide, motivate, and manage a team effectively. Proficiency in using computer software for kitchen management and reporting. Ability to perform root cause analysis for complaints and conduct camera audits. Knowledge of equipment health monitoring and repair & maintenance (R&M). Experience in executing local store marketing (LSM) activities.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member - Silver at Salad Days, you will play a crucial role in our kitchen operations, ensuring the preparation of high- quality salads and other dishes. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to deliver delicious and consistent meals to our customers. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Learn and execute Salad Days recipes accurately. Prepare a variety of dishes, ensuring consistency and quality in every serving. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 3 months of experience in a kitchen or food service environment, including hands-on experience with food preparation and cooking. Intermediate understanding of kitchen operations and food preparation techniques. Ability to follow recipes and prepare dishes to specified standards. Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality. Eagerness to learn and develop advanced culinary skills. Positive attitude, excellent work ethic, and ability to work under pressure.

- Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Trainee at Salad Days, you will embark on a comprehensive training program designed to develop your skills in various aspects of salad preparation and kitchen operations. This role offers a unique opportunity to learn about the fundamentals of food safety, hygiene, and kitchen management while contributing to the creation of delicious and healthy meals. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Prior experience in a kitchen or food service environment is preferred but not mandatory. Basic understanding of kitchen operations and food preparation. Strong attention to detail and a commitment to maintaining high standards of cleanliness. Ability to follow instructions and work as part of a team. Eagerness to learn and develop new skills. Positive attitude and excellent work ethic.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member Gold at Salad Days, you will play a crucial role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to deliver delicious and consistent meals to our customers. Additionally, you will handle mise planning, manage peak times efficiently, and oversee daily inventory tasks. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Learn and execute Salad Days recipes accurately. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 6 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, and inventory management. Intermediate understanding of kitchen operations and advanced food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Ability to handle peak service times efficiently and meet performance targets. Proficiency in inventory management, including physical counts and accurate reporting. Positive attitude, excellent work ethic, and ability to work under pressure.

- We operate through a network of cloud kitchens, ensuring fast and convenient delivery. - We source ingredients from our very own organic farm, guaranteeing quality and freshness. - Were passionate about making healthy eating accessible and delicious for everyone. Are you ready to take your marketing skills to the next level and make a real impact? Overview of the role We are seeking an exceptional individual in the role of Graphics and Motion Designer to join our marketing team where they will focus on the production and adaptation of engaging marketing assets, to various formats and sizes. You will be responsible for the production of static and motion assets tied to, but not limited to, marketing campaigns across the Salad Days portfolio. You will be an integral part of every stage in the creative process, from conceptualization to the final cut. Job Responsibilities Content Creation Photoshoots: Plan and direct photoshoots for creative projects. Printed Materials: Design posters, banners, and other offline assets. Social Creatives: Design visuals for social media platforms. Campaign Assets: Collaborate on unique campaign identities and mood boards. Emailers: Create visually appealing email designs. Animations: Develop motion graphics and video content. Skills and Expertise Design Mastery: Strong in color, typography, layout, and trends. Visualize Designs: Create cohesive and appealing visuals for various platforms. Execution and Communication Design Briefs: Clarify requirements to develop clear and actionable briefs. Meet Deadlines: Deliver high-quality work within deadlines. Job Requirements bachelors or masters degree in a related design discipline or Relevant work experience. 2-3 years of Graphic Design experience. Experience with Adobe Creative Suite; Sound command on Adobe Photoshop, Adobe Illustration, Adobe Premiere Pro, and Adobe After Effects. Demonstrated understanding of design skills in composition, color theory, typography, and visual hierarchy. A keen eye for detail and commitment to quality. You are an artist first and foremost!

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member - Silver at Salad Days, you will play a crucial role in our kitchen operations, ensuring the preparation of high- quality salads and other dishes. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to deliver delicious and consistent meals to our customers. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Learn and execute Salad Days recipes accurately. Prepare a variety of dishes, ensuring consistency and quality in every serving. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 3 months of experience in a kitchen or food service environment, including hands-on experience with food preparation and cooking. Intermediate understanding of kitchen operations and food preparation techniques. Ability to follow recipes and prepare dishes to specified standards. Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality. Eagerness to learn and develop advanced culinary skills. Positive attitude, excellent work ethic, and ability to work under pressure.

As the Finance Manager at Salad Days, you will play a key role in managing the company's financial operations and strategy. You will oversee financial analysis, tax planning, budget preparation, cost management, audit coordination, payroll management, accounting oversight, team supervision, and other support tasks. Key Responsibilities Financial Planning, Budgeting and Analysis: Develop and maintain financial models and forecasts, conduct variance analysis between budgeted and actual results and provide financial insights to support strategic decision-making. - MIS Reporting: Ensure timely and accurate preparation and presentation of MIS and monthly financial statements to the CEO. - Statutory Compliances: Comply with regulatory and statutory reporting requirements. Coordinate with external auditors during audits and implement recommendations to enhance financial practices. - Tax Planning and Optimization: Ensure tax compliance and plan strategies to minimize tax liabilities and provide advisory on tax-related matters. - Cash Flow Management: Ensure proper cash flow planning to meet the business needs. Manage working capital effectively, including accounts receivable, accounts payable, and inventory. - Cost Management: Implement cost-saving initiatives and operational efficiency strategies. Monitor and control operational expenses. Conduct profitability analysis for business units and projects. - Payroll Management: Administer payroll for employees, ensure accurate calculation and timely disbursement of salaries. - Supervision: Oversee day-to-day accounting activities and reconciliations with third party statement of accounts, ensuring accuracy and compliance with financial regulations and standards. - Team Leadership: Lead and develop the finance team to ensure productivity and effectiveness. Conduct regular performance reviews. Requirements - A qualified CA with a minimum 3 years of experience in finance and accounting. - Experience in F&B Sector would be a plus. - Strong understanding of accounting principles and financial regulations. - Excellent leadership and team management abilities. - Exceptional analytical and problem-solving skills. - Proven experience in financial analysis, budget preparation and payroll management. - Proficiency in financial management software and tools. - High level of integrity and ethical standards. - Collaborative mindset and ability to work effectively with cross-functional teams.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Delivery Executive Silver at Salad Days, you will play a crucial role in ensuring the timely and safe delivery of our fresh, healthy food products to customers. Your position is key to maintaining the high level of customer satisfaction that Salad Days is known for. Key Responsibilities Safely transport food items from Salad Days kitchens to customer locations within designated delivery times. Ensure that all food items are delivered in a condition that meets Salad Days standards and health regulations. Maintain communication with the logistics team to efficiently manage delivery routes and schedules. Provide excellent customer service during delivery, addressing customer concerns and ensuring a positive experience. Provide a great experience to the customers by following proper etiquette like greeting with a smile, thanking the customer, etc Handle cash and payment transactions accurately when necessary. Requirements High school diploma or equivalent preferred. Prior experience in delivery roles is advantageous but not required. Valid driver s license and a clean driving record. Strong organizational and time management skills. Excellent navigational and street knowledge of the area. Ability to work independently and make timely decisions on the road. Physical ability to carry and deliver packages as required by the job. High level of reliability and punctuality. Strong communication and interpersonal skills. Flexibility to work in shifts, including evenings and weekends.

As a Assistant Manager, Projects at Salad Days, you will be responsible for overseeing the setup and execution of new cloud kitchen projects. This role demands expertise in project planning, contractor management, and adherence to strict quality and safety standards to ensure the successful launch of each location. Key Responsibilities Efficiently plan and execute the setup of cloud kitchens according to design specifications, ensuring timely completion and adherence to Salad Days quality standards. Manage project budgets effectively to ensure cost-efficiency and financial accountability. Select, negotiate, and manage relationships with contractors and vendors involved in civil, plumbing, ducting, fresh air, electrical, and other essential services for setting up cloud kitchens. Ensure the quality and compliance of civil works and activities with relevant regulations and standards. Oversee construction sites to ensure they operate efficiently, safely, and in compliance with safety protocols and regulations. Facilitate effective communication and collaboration with internal and external stakeholders to ensure project alignment and success. Identify potential risks and proactively implement strategies to minimize project disruptions. Maintain accurate and comprehensive project documentation for reference and audit purposes, ensuring all project milestones are recorded. Requirements bachelors degree in Project Management, Civil Engineering, or a related field. Minimum of 5 years of experience in project management, preferably in the food service or retail construction industry. Proven track record of managing large-scale projects from inception to completion. Strong leadership and negotiation skills. Proficiency in project management software and tools. In-depth knowledge of construction, safety regulations, and building codes. Strong communication and interpersonal skills. Ability to work under pressure and manage multiple projects simultaneously.

We are looking to hire an enthusiastic, energetic and ambitious business development managers to join our team and build a strong portfolio of B2B clients for bulk orders. To be successful as a business development executive, you should be decisive, approachable and have a keen interest in solving problems for clients. An outstanding business development personnel will keep a close eye on end-to-end cycle including clients feedback to ensure that our products & services always meet their expectations. Responsibilities: Familiarizing yourself with all products and services offered by our company. Identify trends and customer needs building a short/medium/long term business pipeline in order to meet financial goals. Procuring new clients through direct contact, word-of-mouth, and collaboration with the marketing department. Attending networking activities to research and connect with prospective clients. Maintaining meaningful relationships with existing clients to ensure that they are retained. Suggesting upgrades or added products and services that may be of interest to clients. Good knowledge of Microsoft Office suite. Crafting business proposals and contracts to draw in more revenue from clients. Negotiating with clients to secure the most attractive prices. Equipping staff with the technical and social skills needed to enhance sales. Reviewing clients feedback and implementing necessary changes. Remaining in tune with trends in consumption to ensure that our offerings remain relevant. Requirements: Excellent understanding of B2B sales & relationship building. Diploma/Degree in marketing, business administration, or related field. Extensive sales experience. Ability to generate revenue by identifying pain points and suggesting suitable products or services. Neat, we'll-groomed appearance. Great networking skills. Excellent written and verbal communication. Resourceful, with outstanding research skills. Sense of urgency to plan, execute and improve. Good leadership qualities & team spirit.

We are looking for a talented, passionate and patient Social Media Manager who will help in creating a strong brand identity by being its voice and carrying that across all interactions within our digital channels. You would be extensively responsible for handling social media channels, influencer outreach, organizing and managing events and ORM conversations while aligning all company communications to create a strong brand identity and storytelling. Key Responsibilities Develop and execute how we tell our story, engage our community, and expand our audience through our social media channels Driving community strategy: Own the ambassador + influencer programs. Mainly, seeding influencers and content creators with products, coordinating barter and paid campaigns Executing community initiatives, and organizing events Lead community events with customers, influencers, brands, and content creators to create an engaging experience. Promptly attending to ORM conversation on social handles. Ideating and driving on-trend content strategy. Write content for web and print media, as well as managing PR agency.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member Gold at Salad Days, you will play a crucial role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to deliver delicious and consistent meals to our customers. Additionally, you will handle mise planning, manage peak times efficiently, and oversee daily inventory tasks. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Learn and execute Salad Days recipes accurately. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 6 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, and inventory management. Intermediate understanding of kitchen operations and advanced food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Ability to handle peak service times efficiently and meet performance targets. Proficiency in inventory management, including physical counts and accurate reporting. Positive attitude, excellent work ethic, and ability to work under pressure.

As a Buddy Trainer at Salad Days, you will play a pivotal role in our kitchen operations and training programs. In addition to maintaining high standards of food safety, hygiene, and operational efficiency, you will be responsible for training new recruits, ensuring recipe adherence, and minimizing wastage. Your role is crucial in managing the end-to-end process from food preparation to ensuring timely delivery to our customers, as well as developing and mentoring team members. Key Responsibilities Gain in-depth knowledge of Salad Days' menu items, ingredients, and preparation methods. Become proficient in the use and maintenance of kitchen equipment. Participate in regular sanitization tasks to maintain a spotless kitchen. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including reporting stock-in-hand accurately. Train new recruits and existing team members on all operational processes, ensuring they are well-versed in Salad Days' standards and procedures. Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients. Ensure that all recipes are followed precisely, maintaining consistency and quality in every dish. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 15 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training. Advanced understanding of kitchen operations and food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Proficiency in inventory management, including physical counts and accurate reporting. Ability to train and mentor new recruits and team members. Ability to monitor and minimize wastage effectively. Demonstrated leadership abilities to guide, motivate, and manage a team effectively.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member - Silver at Salad Days, you will play a crucial role in our kitchen operations, ensuring the preparation of high- quality salads and other dishes. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to deliver delicious and consistent meals to our customers. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Learn and execute Salad Days recipes accurately. Prepare a variety of dishes, ensuring consistency and quality in every serving. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 3 months of experience in a kitchen or food service environment, including hands-on experience with food preparation and cooking. Intermediate understanding of kitchen operations and food preparation techniques. Ability to follow recipes and prepare dishes to specified standards. Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality. Eagerness to learn and develop advanced culinary skills. Positive attitude, excellent work ethic, and ability to work under pressure.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member Diamond at Salad Days, you will play a pivotal role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. In addition to maintaining high standards of food safety, hygiene, and operational efficiency, you will also be responsible for packaging and dispatching orders. Your role is crucial in managing the end-to-end process from food preparation to ensuring timely delivery to our customers. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Participate in regular sanitization tasks to maintain a spotless kitchen. Apply First In, First Out (FIFO) method to manage stock. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Ensure proper packaging of food items to maintain quality and presentation during delivery. Coordinate and manage the dispatch of orders, ensuring timely delivery to customers. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 9 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, and dispatching. Intermediate understanding of kitchen operations and advanced food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Proficiency in inventory management, including physical counts and accurate reporting. Ability to handle peak service times efficiently and meet performance targets. Experience in packaging and dispatching food items to ensure quality and timely delivery.

- Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Trainee at Salad Days, you will embark on a comprehensive training program designed to develop your skills in various aspects of salad preparation and kitchen operations. This role offers a unique opportunity to learn about the fundamentals of food safety, hygiene, and kitchen management while contributing to the creation of delicious and healthy meals. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Prior experience in a kitchen or food service environment is preferred but not mandatory. Basic understanding of kitchen operations and food preparation. Strong attention to detail and a commitment to maintaining high standards of cleanliness. Ability to follow instructions and work as part of a team. Eagerness to learn and develop new skills. Positive attitude and excellent work ethic.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Team Member Diamond at Salad Days, you will play a pivotal role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. In addition to maintaining high standards of food safety, hygiene, and operational efficiency, you will also be responsible for packaging and dispatching orders. Your role is crucial in managing the end-to-end process from food preparation to ensuring timely delivery to our customers. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Participate in regular sanitization tasks to maintain a spotless kitchen. Apply First In, First Out (FIFO) method to manage stock. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Plan and manage the quantity and schedule of mise-en-place activities to ensure timely preparation. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Ensure proper packaging of food items to maintain quality and presentation during delivery. Coordinate and manage the dispatch of orders, ensuring timely delivery to customers. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum of 9 months of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, and dispatching. Intermediate understanding of kitchen operations and advanced food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Proficiency in inventory management, including physical counts and accurate reporting. Ability to handle peak service times efficiently and meet performance targets. Experience in packaging and dispatching food items to ensure quality and timely delivery.

- Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Trainee at Salad Days, you will embark on a comprehensive training program designed to develop your skills in various aspects of salad preparation and kitchen operations. This role offers a unique opportunity to learn about the fundamentals of food safety, hygiene, and kitchen management while contributing to the creation of delicious and healthy meals. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Prior experience in a kitchen or food service environment is preferred but not mandatory. Basic understanding of kitchen operations and food preparation. Strong attention to detail and a commitment to maintaining high standards of cleanliness. Ability to follow instructions and work as part of a team. Eagerness to learn and develop new skills. Positive attitude and excellent work ethic.

Heres what makes working at Salad Days exciting: - Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Shift Manager at Salad Days, you will play a pivotal role in our kitchen operations, ensuring the preparation of high-quality salads and other dishes. In addition to maintaining high standards of food safety, hygiene, and operational efficiency, you will be responsible for managing kitchen checklists, placing orders for raw materials, and filling out daily reports. Your role also includes ensuring proper grooming and hygiene of the staff, managing SOS riders for emergency deliveries, and leading the team effectively. Key Responsibilities Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Participate in regular sanitization tasks to maintain a spotless kitchen. Efficiently handle peak times while adhering to prescribed KPT to maintain service standards. Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately. Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients. Use computer software to manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports. Ensure proper grooming and hygiene of the staff, maintaining high standards of cleanliness. Maintain records of SOS riders and arrange deliveries in case of an emergency. Fill out and submit daily reports for the unit, ensuring accurate and timely information. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Minimum 2 years of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training. Advanced understanding of kitchen operations and food preparation techniques. Strong organizational skills for planning and managing mise-en-place activities. Ability to handle peak service times efficiently and meet performance targets. Proficiency in inventory management, including physical counts and accurate reporting. Demonstrated leadership abilities to motivate, and manage a team effectively. Proficiency in using computer software for kitchen management and reporting.

Salad Days is looking for Buddy Trainer to join our dynamic team and embark on a rewarding career journey. Buddy Trainer is responsible for overseeing and optimizing buddy trainer operations. This role involves strategic planning, team coordination, and execution of tasks to ensure efficiency and productivity. The incumbent will collaborate with stakeholders to align operations with business goals. Duties include monitoring performance, ensuring compliance with policies, and implementing best practices. Additionally, they will manage resources, resolve operational challenges, and contribute to continuous improvement initiatives. Strong analytical skills, leadership abilities, and industry knowledge are essential for success in this role.