Provide upscale guest service experiencesMonitor daily bookings and ensure assigned rooms are prepared prior to check-inOversee check-in and check-out proceduresPromptly address guests’ requestsActively listen to and resolve complaints

Set standards & objectives for different storesOptimize & oversee operations to ensure efficiencyLead a team of managers towards effective collaboration & attainment of goalsEnsure compliance with company’s policies and operational guidelines

Assist in preparing and cooking breakfast itemsEnsuring cleanliness and maintaining food safety standardsContinually develops culinary knowledge to produce high-quality mealsAssesses inventory & requests resupply when necessary

Produce a variety of Viennoiserie items including croissants,puff pastry,Brioche etc.Develop & test new recipesManage inventory for the ingredientsMaintain hygiene &food safety standardsTrain & guide teamsEnsure all products meet the standards

Create entire new product line of baked goods & pastries for new businessverticalDevelop new menu items by understanding visitors preferences, current trends &market researchContinuous creation of recipes & productTraining team on techniques

Increase company's probability of converting the opportunityConstantly look into the market activity and seek to secure new profitable businessBuild a strong pipeline & nurture potential client relationships to influence probability of conversion

Support Lead Business Development Pan IndiaConstantly look into the market activity & seek to secure new profitable businessDevelop strong relationships & solutions to increase client acquisition and retentionBuild a strong pipeline

Preparing meal ingredients & doing mise-en-placeReceiving deliveries and verifying that all ordered items have been delivered.Taking inventory of restaurant suppliesDiscarding all expired and spoiled food itemsKeeping the kitchen section clean

Comply with the conditions of the food hygiene policiesAccepting store deliveries as per the specificationsControl food stock & food cost in his section/kitchenCook food & prepare top-quality menu items in a timely mannerCleanliness & Sanitation

Prepare an adequate level of mise-en-place based on business levelsPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for clients as instructed by ChefPlan menus, determine size of food portions, food cost

Making sure that every time exceeds the guest satisfactionOrder taking ,customer serviceCustomer feedback & complaint handlingClearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks

Oversee daily cleaning activities to ensure that all areas of the residence are spotless and orderlySchedule the housekeeping staff, organizing their tasksMaintain inventory, stocktakingEnforce household cleaning standards and protocols

Drafting letters, e-mails & related official correspondenceTravel arrangementsFixing appointments, calendarScheduling of meetingsHandling; Maintaining & regular docs and filing documentsDirects the preparation of lease or rental agreements

Customer service beyond expectationGreet, meet and sit the visiting patronsService as per protocol and sopsUpselling & cross selling

Manages sales efforts for the hotel including local corporate and social cateringResponds to incoming catering opportunities for the hotelIdentifies, qualifies and solicits new catering business to achieve personal and hotel revenue goals.

Communicating with potential job candidatesManaging HR records including, rsums, applicant logsIssuing employment contracts and verifying completionConducting employee orientationsExplaining employee benefitsResponding to HR-related queries

Manage transactions with customers using cash registersCollect payments whether in cash or creditIssue receipts, refunds, change or ticketsCross-sell products and introduce new onesGreet customers when entering or leaving the store

Greet & welcome guests promptly in a warm and friendly mannerGive fond farewell to guests conveying anticipation for next visitAssist guests with table reservationsAssist guests while seatingEnsure guests are serviced within the specified time

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsRestock and replenish bar inventory and suppliesComply with all regulations

Dealer & Retailer Code Creation, Vendor Code Creation on SAP.Checking & posting of TA BillsTrade/Non Trade order bookingDaily Coordination with Sales team w.r.t. Orders & invoicesHandling, Secondary Freight, TPC, Sales Promotion bills in SAP

Oversee daily manufacturing operationsOversee preventive and corrective maintenance schedulesWork closely with procurement &; supply chain teams to maintain optimum stock levelsEnforce adherence to health, safety, and environmental policies

Customer service beyond expectationGreet, meet and sit the visiting patronsService as per protocol and sopsUpselling & cross sellingTeam briefing,duty allocation and team mentoring

Sales of Company’s range of products in the assigned territory & achieve agreedtargetEnsure payment collections as per company policyEnroll, nurture and incentivize vendor, dealers Organizing contractors, dealers ,influencers meet

Responsible for all the Accounting / Finance & Costing functions of Plant worksEnsure Finalization of monthly and Annual AccountsManage Cash Flow at Plant and Daily Fund PlanningLiasioning with Government Authorities / Bank etc.Budgetary control

Making beds, changing linens & arranging towels.Cleaning bathrooms, including toilets, showers & sinksReplenishing toiletries and amenitiesFollowing company policies and procedures.Responding to guest requests in a timely and efficient manner

Welcoming customers, seating themTaking orders and serviceCustomer feedbackBillingA good team player and communicator

Delegate tasks to staff & supervise their performanceMaintain a fully-stocked inventory & order food supplies, as neededManage dining reservationsArrange to have shifts coverBalance the cash register at the end of the shift

Applicator & Architect Network developmentPainter performance & engagement analysisDesign and implement a sustained Applicator Partnership Program, incorporating:Business & personal milestone celebrationsDevelop a structured Painter Meet Program

Sales of Company’s range of products in the assigned territory & achieve agreedtargetEnsure payment collections as per company policyEnroll, nurture and incentivize vendor, dealers Organizing contractors, dealers ,influencers meet

Standardizing recipesForecasting the volume of sales and scheduling the production processAssigning the right job to the right person to achieve the desired resultsControlling food, labor, and overhead costsVerifying stocks and preventing wastage

Ensure all preparations & presentations are done as per SOPSMise-en-place & keep the section stacked as per forecastEnsure minimum kitchen wastageProduction of sauces and other food itemsEnsure all statutory regulations are adhered to

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsRestock and replenish bar inventory and suppliesComply with all regulations

Have full knowledge of all menu items, garnishes, contents , costing & preparation methodsEnsure that appropriate par level of all bar items are maintainedCreate & push the limits of what mixed drinks can beHave great knowledge of alcohol &history

Provide an assistance to functional head in day to day activitiesCo ordinate between functional head &Business headsPrepare draft, letter,email for office communicationVisit government offices on need basisPrepare notes,MIS,reports,minutes

Prepare, cook and serve food, while maintaining highest standardsMonitor stock movement & be responsible for requisitioning items , acceptance and storageKeep high standards of personal & kitchen hygieneAid in achieving desired food costs