Job Description

Role & responsibilities 1. Direct and supervise all Flight / Dishwash Supervisors, Loader Packer cum Dishwash Attendants and Operators. 2. Go through Log Book / SABRE etc., and take hand over from previous shift. 3. Maintain updated airlines catering manuals and food specifications. 4. Coordinate with relevant departments and ensure the flight is kept ready on time. 5. Liase with Kitchen regarding special meal requirement. 6. Record and implement emails/faxes concerning catering. Ensure follow up action for all amendment is taken. 7. Record all special / VIP flight information in the logbook and inform the concerned well in advance. 8. To drive Company vehicles as and when required. 9. Conduct adjustment on daily work schedule and assign work to staff according to the daily flight movement for providing good quality service to customers and achieving maximum productivity. 10. Monitor the discipline of staff in the department. 11. Monitor and rectify equipment control excesses / shortages. 12. Incharge for Duty Control Office. 13. Shoud have cordial relationship with all airlines concerned. 14. Maintain high level of hygiene standards in the department. 15. Ensure all items on the flight are correctly charged. 16. Ensure that penalties and damages are not levied by the Airlines. 17. Supervise the staff for the observance of the HACCP / Ramp safety & Security procedures and promote the safety at work in the company. 18. Perform other duties as assigned by the Operations manager. Preferred candidate profile Graduate Perks and benefits Transport charges will be paid on monthly basis Office Timing: General Shift 9 working hours Working Days: 6 Days 4 Times Meals are available ****** Note : One should be from Bangalore or nearby location only Office Location : Banglore Contact Info : careerspringsolutionsLLP Whatsapp number : 8178875231 Email ID : HR@kivenconsulting.com