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Posted:4 weeks ago| Platform: 
Work from Office
Full Time
*Assist the Executive Chef in planning and executing menus *Prepare food items according to standardized recipes and quality standards *Manage and supervise kitchen staff *Assist with inventory management, ordering, and cost control
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Chennai, Pune, Delhi, Mumbai, Bengaluru, Hyderabad, Kolkata
INR 3.0 - 8.0 Lacs P.A.
INR 5.0 - 6.0 Lacs P.A.
INR 10.0 - 15.0 Lacs P.A.
INR 2.0 - 4.0 Lacs P.A.
Pune, Mumbai, Bengaluru, Gurgaon, Hyderabad
INR 0.5 - 1.0 Lacs P.A.
Ahmedabad, Rajkot
INR 1.5 - 3.0 Lacs P.A.
Delhi NCR, Mumbai, Bengaluru
INR 10.0 - 15.0 Lacs P.A.
INR 3.5 - 5.0 Lacs P.A.
INR 3.0 - 5.0 Lacs P.A.
