South Indian Commi 1

Job Description

Food Preparation: Assisting with chopping vegetables, prepping salads, seasoning meats, and preparing basic sauces. Kitchen Hygiene: Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring proper storage of food items. Following Instructions: Adhering to recipes, cooking methods, and instructions from senior chefs. Stock Management: Assisting with receiving deliveries, organizing supplies, and monitoring stock levels. Quality Control: Monitoring food quality and ensuring proper portion sizes. Training: Learning and developing new cooking skills under the guidance of more experienced chefs. Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Work Location: In person