South Indian Commi 3

Job Description

Food Preparation: Assisting in preparing ingredients, including portioning, chopping, and storing food. Cooking: Preparing and cooking food according to recipes and quality standards. Kitchen Operations: Maintaining a clean and organized work area, ensuring proper food handling and storage, and following safety procedures. Stock Management: Assisting with stock checks and ordering, as directed. Following Instructions: Working under the guidance of senior chefs and following instructions precisely. Learning and Development: Demonstrating a willingness to learn new skills and techniques. Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Work Location: In person