South Indian Cook

Job Description

Job Title: 🔸 South Indian Chef / Kitchen Assistant / Helpers / Steward – Jeevanam Veg Restaurant Location: 📍 Kolapakkam - Porur, Chennai Job Type: 🕐 Full-time Salary: 💰 Competitive (Based on role & experience) + Food & Accommodation (if needed) 🧑‍🍳 Open Positions: South Indian Chef (Veg Only) Must know Idli, Dosa, Pongal, Vada, Sambar, Chutney, etc.. Kitchen Assistant Support chef with prep work, cutting, dosa batter mixing, etc. Kitchen Helpers Cleaning, dishwashing, and general support in the kitchen. Steward / Server Take orders, serve food to customers and maintain cleanliness in the dining area. Friendly behavior and basic Tamil speaking are preferred. 📋 Requirements: Experience preferred but freshers can also apply (training provided) Good hygiene and punctuality Team player with a positive attitude Local candidates preferred (Porur / nearby) 🎁 Benefits: Food provided during duty Accommodation (for outstation staff) Salary on time, friendly work environment Visit: Jeevanam Veg Restaurant, Kolapakkam- Porur, Chennai