Job Description

- Supervise and oversee spice grinding operations, ensuring efficiency and quality. - Monitor equipment performance and ensure proper maintenance. - Maintain hygiene and safety standards in compliance with food industry regulations. - Coordinate with production teams to meet daily targets. - Train and guide workers on best practices and operational safety. - Maintain records of production, raw materials, and finished goods. Requirements: - Prior experience in spice grinding or food processing is preferred. - Knowledge of grinding machinery and maintenance. - Strong leadership and problem-solving skills. - Ability to manage a team and work under pressure. - Familiarity with industry safety and hygiene standards.