Job Responsibilities:Oversee daily coffee operations and ensure high-quality beverage preparation.Train and mentor baristas to maintain consistency in coffee making.Manage inventory and ensure proper stock levels of coffee beans and equipment.Handle customer queries, feedback, and complaints professionally.Maintain hygiene and cleanliness standards in the caf.Requirements:Prior experience as a senior barista or head barista.Strong knowledge of different coffee brewing techniques.Leadership and team management skills.Good communication and customer service skills.

Job Responsibilities:Serve food and beverages to customers efficiently.Ensure tables are clean and properly set.Assist in taking orders and delivering them accurately.Maintain a friendly and professional attitude.Handle customer queries and complaints politely.Requirements:Experience as a steward or waiter is preferred.Strong customer service and communication skills.Ability to work in a fast-paced restaurant environment.Knowledge of basic food hygiene practices.

Job Responsibilities:Prepare and cook a variety of continental dishes.Ensure food quality, presentation, and taste meet high standards.Follow food safety and hygiene protocols.Maintain stock and assist in menu planning.Work closely with other chefs and kitchen staff.Requirements:Experience in continental cuisine.Ability to work under pressure and handle multiple orders.Strong attention to detail and food presentation.Good knowledge of kitchen safety and sanitation.

Job Responsibilities:Assist chefs and kitchen staff in food preparation.Maintain cleanliness in the kitchen.Handle dishwashing and basic ingredient cutting.Stock ingredients and monitor inventory levels.Follow safety and hygiene guidelines.Requirements:Experience as a kitchen helper is preferred.Ability to handle kitchen tools and equipment.Basic knowledge of food hygiene and safety.Hardworking and team-oriented attitude.

Job Responsibilities:Prepare authentic Neapolitan-style pizzas.Ensure high-quality dough preparation and fermentation.Maintain proper use of pizza ovens and baking techniques.Innovate and introduce new pizza flavors.Follow food safety and hygiene protocols.Requirements:Previous experience as a pizza chef.Knowledge of Neapolitan pizza-making techniques.Strong attention to detail and creativity.Ability to work in a fast-paced kitchen environment.

Job Responsibilities:Greet and welcome customers.Assist guests in finding seats and ensuring a pleasant dining experience.Handle reservations and waitlists.Coordinate with the serving staff for smooth operations.Maintain a friendly and professional attitude.Requirements:Prior experience as a host/hostess preferred.Strong communication and interpersonal skills.Well-groomed and presentable appearance.Ability to handle customer complaints professionally.

Job Responsibilities:Prepare and serve high-quality coffee and beverages.Ensure consistency in taste and presentation.Maintain cleanliness and hygiene in the workspace.Interact with customers and take orders efficiently.Operate coffee machines and brewing equipment properly.Requirements:Previous experience as a barista or bartender.Knowledge of coffee brewing and cocktail mixing.Strong customer service and communication skills.Ability to work in a fast-paced environment.