Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!!Role & responsibilities To take care of daily food preparation to meet standards and quality set by the CompanyTo co-ordinate daily tasks with Sous ChefTo supervise the work of DCDP and CommisTo estimate daily production needs and to check the quality of raw and cooked food materialsTo ensure that the production, preparation and presentation of food articles are of highest quality standardsTo ensure highest standards of guest satisfaction in terms of quality of productsTo ensure highest adherence to food cost on the perpetual basisTo ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitationTo document all menu items, recipes, method of production and presentation standardsTo operate all department equipment and ensuring the correction of malfunction if anyTo implement excellent menu creations to enhance feel good factor for customersTo follow high standards of cleanliness and hygiene in all processes

Join us for a Internship program in Bangalore Central Kitchen with a paid internship at Theobroma Foods!As an Intern, the responsibilities will be:To collect the raw food material from stores at the start of the shift and also as and when required during the shiftTo check the expiry date of food material (packed) before accepting from storesTo hand over the material receipt requisition stamped by Stores to the reporting authorityTo ensure proper mixing of various ingredients according to approved recipes for breads, pastries, cakes etcTo ensure proper baking of ingredients according to set parameters of temperature and duration of bakingTo use proper ovens and trays for baking of ingredients as per approved standardsTo co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processesTo ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etcTo use approved scales and containers for correct measurements for mixingTo prepare dough pans, molds and sheets for baking dough in grills and ovensTo do proper rolling and cutting of dough in proper shape as per the requirement of orderTo load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling

Immediate Hiring of Commis 1 for Pastry department at Theobroma Foods - Bangalore CK!!!Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etcTo report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etcTo reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basisTo execute the work through Commis III & II according to menu specification prepared by DCDPTo prepare products as per the menu recipe approved by the CompanyTo maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipmentTo maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirementsTo implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

Hiring for Purchase Executive at Theobroma Foods- Bangalore CK!!!!Role & responsibilities To update the data base of the vendorsTo raise the purchase enquiries and to call for quotations from the vendorsTo prepare the purchase orders and to sent the same to the vendorsTo maintain necessary registers for making entries of purchase ordersTo follow up with the vendors for timely delivery of the goodsTo submit the necessary papers to accounts department for payments to vendorsTo prepare the aging report of credit terms of the vendors

To prepare the long-term plan of managing the restaurantTo plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses To conduct the survey of similar restaurants for continual betterment in terms of revenueTo decide the advertisement and publicity plans for promotion of restaurantTo track the ratings of the restaurant on various web portals viz Trip Advisor and to implement the measures for improving the sameTo work out the rate contracts with corporate customersTo maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if anyTo take feedback about customer satisfaction levels and to compile the guesthistory regarding their preferences, special requirements etcTo comply with all health and safety regulations To approve leaves of the team membersTo prepare duty roster of the team members of restaurantTo conduct the training for team members as per the training calendarTo conduct performance appraisal of the team membersTo work out increments, promotions, transfers etc of the employees

We refer to an opening for the Shift Manager (QSR/FOOD) position in our company Theobroma Foods PVT Ltd. to be based in Ahmedabad, Gujarat. Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent offerings, including brownies, cakes, desserts, chocolates, breads, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. For More Information about the Company:LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/Website - https://theobroma.in/Facebook - https://www.facebook.com/theobromaindia/Instagram - https://www.instagram.com/theobromapatisserie/?hl=en JOB DESCRIPTION: To conduct the briefs of the team members at the commencement of the shiftOpen or close the restaurant (when responsible for the first or last shift) To check the table set up, cleanliness, AC temperature at the commencement of ShiftTo supervise and guide the team members in performing their workDelegate tasks to restaurant staff and supervise their performance Manage dining reservationsMaintain a fully stocked inventory and order food supplies, as needed To promote and upsell the special menus and servicesArrange to have shifts covered (e.g. when employees take time off) Help staff resolve on-the-job challenges Track daily costs and revenues Balance the cash register at the end of the shift Coordinate with suppliers as they deliver food product orders Ensure client satisfaction and gracefully handle any complaints To check the restaurant set up at the commencement of the shiftTo take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements, etcTo approve the stores' requisitions of the various items required at a restaurantInform the next Shift Manager about pending tasks Report maintenance and training needs.To plan and prepare the action plan for handling busy operations timeTo check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordinglyTo comply with all health and safety regulationsTo maintain the logbook and to make necessary entries for further prompt action ADMINISTRATIVE JOB DESCRIPTION: To approve leaves of the team membersTo prepare the duty roster of the team members of a restaurantTo conduct the training for team members as per the training calendar Reporting to: Area Manager & General Manager Outlet Location Nikol, Gota, South Bopal, Judges Bungalows, C G Road, Ahmedabad Airport, Maninagar, Motera, Kudasan (Gandhinagar) In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N)2. Present CTC In Lacs per annum (Fixed + Variable separately)3. Expected CTC in Lacs per annum4. Detailed CV in Word format (very important).5. Last 3 months salary slip6. Notice period.7. Current Job Location8. Willingness to be stationed at Ahmedabad, Gujarat? (Y/N)9. If you have ever applied to/contacted by any consultant or b Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details.10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work.11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward.Please treat this as urgent and reply under the same subject line. RegardsSujal Patel Manager HR+91- 97121 48353 sujal.patel@theobroma.inTHEOBROMA FOODS PVT. LTD.Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.For More Information about the Company:LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/Website - https://theobroma.in/Facebook - https://www.facebook.com/theobromaindia/Instagram - https://www.instagram.com/theobromapatisserie/?hl=enJOB DESCRIPTION:To attend the daily briefings before start of the shiftTo check the table set up as per the set standards at the beginning of the shiftTo greet the Guests in an approved standard and escort to the tableTo Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etcTo offer menu recommendations upon requestTo Up-sell the decided menus as and when appropriate To take accurate food and drinks ordersTo communicate order details to the Kitchen StaffTo serve food and drink orders to the Guests with smiling faceTo check dishes and kitchenware for cleanliness and presentation and report any problemsTo deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning.To account for the cash collected from Guests accurately. Job Location: Gota, Motera, Judges Bungalow, Nikol, Ahmedabad Airport & Kudasan. Note: Freshers can also apply. In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Ahmedabad, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward.Please treat this as urgent and reply under the same subject line.Kindly send your updated resume to sujal.patel@theobroma.inAlternatively, you can share it via WhatsApp at 97121 48353.RegardsSujal PatelManager HR+91- 97121 48353THEOBROMA FOODS PVT. LTD.Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

We refer to an opening for the Outlet Manager / Assistant Outlet Manager (QSR/FOOD) position in our company Theobroma Foods PVT Ltd. to be based in Rajkot, Gujarat. Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent offerings, including brownies, cakes, desserts, chocolates, breads, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. For More Information about the Company:LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/Website - https://theobroma.in/Facebook - https://www.facebook.com/theobromaindia/Instagram - https://www.instagram.com/theobromapatisserie/?hl=enJOB DESCRIPTION:To prepare the long-term plan of managing the restaurantTo plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses To conduct the survey of similar restaurants for continual betterment in terms of revenueTo decide the advertisement and publicity plans for promotion of restaurantTo track the ratings of the restaurant on various web portals viz Trip Advisor and to implement the measures for improving the sameTo work out the rate contracts with corporate customersTo maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if anyTo take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements etcTo comply with all health and safety regulations ADMINISTRATIVE JOB DESCRIPTION:To approve leaves of the team membersTo prepare duty roster of the team members of restaurantTo conduct the training for team members as per the training calendarTo conduct performance appraisal of the team membersTo work out increments, promotions, transfers etc of the employeesReporting to: Area Manager & General Manager Outlet Address: 001, Space Odyssey, 150 Feet Ring Rd, near KKV Chowk, Bharatvan Society, Nalanda Society, Rajkot, Gujarat 360001.Shift Time: 6:30 AM to 3:30 PM / 3 PM to 12 PMIn that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N)2. Present CTC In Lacs per annum (Fixed + Variable separately)3. Expected CTC in Lacs per annum4. Detailed CV in Word format (very important).5. Last 3 months salary slip6. Notice period.7. Current Job Location8. Willingness to be stationed at Rajkot, Gujarat? (Y/N)9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details.10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work.11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc)Kindly reply to all the questions in the e-mail to take your candidature forward.Please treat this as urgent and reply under the same subject line.Kindly send your updated resume to sujal.patel@theobroma.inAlternatively, you can share it via WhatsApp at 97121 48353.

To prepare the long-term plan of managing the restaurantTo plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses To conduct the survey of similar restaurants for continual betterment in terms of revenueTo decide the advertisement and publicity plans for promotion of restaurantTo track the ratings of the restaurant on various web portals viz Trip Advisor and to implement the measures for improving the sameTo work out the rate contracts with corporate customersTo maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if anyTo take feedback about customer satisfaction levels and to compile the guesthistory regarding their preferences, special requirements etcTo comply with all health and safety regulations To approve leaves of the team membersTo prepare duty roster of the team members of restaurantTo conduct the training for team members as per the training calendarTo conduct performance appraisal of the team membersTo work out increments, promotions, transfers etc of the employees Role & responsibilities Preferred candidate profile Perks and benefits

Greetings from Theobroma Foods Pvt Ltd!!!We are looking for QSR / Restaurant / Cafe talent to join our team! Role & responsibilities To attend the daily briefings before start of the shiftTo check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etcTo offer menu recommendations upon requestTo Up-sell the decided menus as and when appropriate To take accurate food and drinks ordersTo communicate order details to the Kitchen StaffTo serve food and drink orders to the Guests with smiling faceTo check dishes and kitchenware for cleanliness and presentation and report any problemsTo deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning. To account for the cash collected from Guests accurately Eligibility Criteria:-For Junior Associate:- PUC/Certification in hotel management/ aviation.Freshers can also apply .Work Location: HSR Layout/Koramangala/Orion Mall/ Indiranagar/Sarjapur/Akshayanagar Benefits:-Provident Fund | ESIC | Food allowanceBonus | Incentives | Rewards & recognition

To prepare the long-term plan of managing the restaurantTo plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses To conduct the survey of similar restaurants for continual betterment in terms of revenueTo decide the advertisement and publicity plans for promotion of restaurantTo track the ratings of the restaurant on various web portals viz Trip Advisor and to implement the measures for improving the sameTo work out the rate contracts with corporate customersTo maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if anyTo take feedback about customer satisfaction levels and to compile the guesthistory regarding their preferences, special requirements etcTo comply with all health and safety regulations To approve leaves of the team membersTo prepare duty roster of the team members of restaurantTo conduct the training for team members as per the training calendarTo conduct performance appraisal of the team membersTo work out increments, promotions, transfers etc of the employees

Job descriptionWe have a walk in interview, on coming Tuesday/Wednesday(08th April/09th April) at -Theobroma Outlet Shop no, Assotech business cresterra,17, sandal street, Sector 135, Noida, Uttar Pradesh 201305 Looking for Associate/Junior AssociateTo conduct the briefs of the team members at the commencement of the shiftTo supervise and guide the team members in performing their workTo actively support the team members during busy hoursTo plan and prepare the action plan for handling busy operations time.To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordinglyTo check the table set up, cleanliness, and AC temperature at the commencement ofshiftTo keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etcTo promote and upsell the special menus and servicesTo check the uniforms, and grooming standards of the team members of the restaurantTo check the restaurant set up at the commencement of the shiftTo check the restaurant's cleanliness and hygieneCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils, and cleaning productsEnsure compliance with sanitation and safety regulationsManage the restaurant's good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly, and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsCoordinate with Front Office, Kitchen, etc regarding special events and execution of the sameTo maintain the inventory of all the items of the restaurant and to report shortageor loss of the items if anyTo take feedback about customer satisfaction levels and to compile the guesthistory regarding their preferences, special requirements, etcTo approve the store requisitions of the various items required at the restaurantTo comply with all health and safety regulationsTo maintain the log book and to make necessary entries for further prompt actionTo approve leaves of the team membersTo prepare the duty roster of the team members of the restaurantTo conduct the training for team members as per the training calendar Role & responsibilities Job Location -Noida, Greater Noida

We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at Kudasan, Gandhinagar, Gujarat.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.For More Information about the Company:LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/Website - https://theobroma.in/Facebook - https://www.facebook.com/theobromaindia/Instagram - https://www.instagram.com/theobromapatisserie/?hl=enJOB DESCRIPTION:To attend the daily briefings before start of the shiftTo check the table set up as per the set standards at the beginning of the shiftTo greet the Guests in an approved standard and escort to the tableTo Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etcTo offer menu recommendations upon requestTo Up-sell the decided menus as and when appropriate To take accurate food and drinks ordersTo communicate order details to the Kitchen StaffTo serve food and drink orders to the Guests with smiling faceTo check dishes and kitchenware for cleanliness and presentation and report any problemsTo deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning.To account for the cash collected from Guests accurately. Job Location: Ground Floor Unit no. 17, Block B+C), Orbit Mall, near Taco Bell, Reliance Cross Rd, Kudasan, Gandhinagar, Gujarat 382421 Note: Freshers can also apply. In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Kudasan, Gandhinagar, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward.Please treat this as urgent and reply under the same subject line.Kindly send your updated resume to sujal.patel@theobroma.inAlternatively, you can share it via WhatsApp/Call at 97121 48353.RegardsSujal Patel Manager HR+91- 97121 48353THEOBROMA FOODS PVT. LTD.Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at Surat, Gujarat.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.For More Information about the Company:LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/Website - https://theobroma.in/Facebook - https://www.facebook.com/theobromaindia/Instagram - https://www.instagram.com/theobromapatisserie/?hl=enJOB DESCRIPTION:To attend the daily briefings before start of the shiftTo check the table set up as per the set standards at the beginning of the shiftTo greet the Guests in an approved standard and escort to the tableTo Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etcTo offer menu recommendations upon requestTo Up-sell the decided menus as and when appropriate To take accurate food and drinks ordersTo communicate order details to the Kitchen StaffTo serve food and drink orders to the Guests with smiling faceTo check dishes and kitchenware for cleanliness and presentation and report any problemsTo deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning.To account for the cash collected from Guests accurately. Job Location: Adajan, Vesu, Katargam & Ghod Dod RoadNote: Freshers can also apply. In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Surat, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward.Please treat this as urgent and reply under the same subject line.Kindly send your updated resume to sujal.patel@theobroma.inAlternatively, you can share it via WhatsApp/Call at 97121 48353.RegardsSujal Patel Manager HR+91- 97121 48353THEOBROMA FOODS PVT. LTD.Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at Jamnagar, Gujarat.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.For More Information about the Company:LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/Website - https://theobroma.in/Facebook - https://www.facebook.com/theobromaindia/Instagram - https://www.instagram.com/theobromapatisserie/?hl=enJOB DESCRIPTION:To attend the daily briefings before start of the shiftTo check the table set up as per the set standards at the beginning of the shiftTo greet the Guests in an approved standard and escort to the tableTo Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etcTo offer menu recommendations upon requestTo Up-sell the decided menus as and when appropriate To take accurate food and drinks ordersTo communicate order details to the Kitchen StaffTo serve food and drink orders to the Guests with smiling faceTo check dishes and kitchenware for cleanliness and presentation and report any problemsTo deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning.To account for the cash collected from Guests accurately. Job Location: number 4, Sheri, Patel Colony, opp. indusland bank, near St Anns school, Patel Colony, Jamnagar, Gujarat 36100. Note: Freshers can also apply. In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Jamnagar, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward.Please treat this as urgent and reply under the same subject line.Kindly send your updated resume to sujal.patel@theobroma.inAlternatively, you can share it via WhatsApp/Call at 97121 48353.RegardsSujal Patel Manager HR+91- 97121 48353THEOBROMA FOODS PVT. LTD.Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.