Responsibilities:Maintain clean kitchen environmentCollaborate with team on menu planning & inventory managementPrepare pizzas using Italian techniques & ingredientsEnsure quality control of all dishes servedPizza should be prepared on food truck

Responsibilities:Create a buisness plan on executing plan for achieving target salesPost job for riders and manage buisness operationsCollaborate with cross-functional teams on digital marketing strategiesManage chefs and manage accounts and expenses